Lunch: Shaved Carrot, Cucumber, and Sweet Onion Salad Recipe | MyRecipes

Recipe by Vanessa Pruett A 5-minute soak in the vinaigrette softens the carrots slightly and removes a bit of the pungent bite from the onion.

Ingredients

1 1/2 tablespoons cider vinegar
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups thinly shaved carrot
1 small Vidalia onion, very thinly vertically sliced
1 1/2 cups thinly shaved cucumber
1 cup fresh flat-leaf parsley leaves

Instructions

Combine vinegar, oil, salt, and pepper in a medium bowl, stirring with a whisk. Add carrot and onion; toss to coat. Let stand 5 minutes. Add cucumber and parsley to bowl; toss to coat.

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