Lunch: Curry-Lime Pork Kebabs

Recipe by Sunny Anderson This simple but beautiful grilled dish features juicy, succulent pork. Just make sure to cut the meat into equally sized pieces to promote even cooking (or ask your butcher to do it for you).

Ingredients

2 tbsp. mild yellow curry powder
1 1/2 tsp. garlic powder
Grated zest of 2 limes
1 tsp. kosher salt
ground black pepper
1 lb. pork loin
1 lb. pearl onions
vegetable or olive oil
1 tbsp. lime juice
1 tbsp. sugar
1 scallion

Instructions

In a medium bowl, combine curry powder, garlic powder, lime zest, salt, and a few grinds of black pepper. Add pork and onions, then toss to coat. Let rest at room temperature for 1 hour.
If using wood skewers, soak them in water for 15 to 30 minutes. Preheat grill or grill pan to medium high and brush grates with oil. Thread pork and onions onto skewers, alternating them. Place on grill and cook for 5 minutes, then turn kebabs. Continue grilling until onions are tender and pork is cooked through, an additional 5 to 6 minutes.
Transfer kebabs to plate and sprinkle with lime juice, sugar, and scallion. Cover loosely with foil and let rest 5 minutes. Serve warm. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

Add a review for Curry-Lime Pork Kebabs