Snack: Best No-Roll Sugar Cookies
No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!
Ingredients
Reynolds™ Parchment Paper
1 cup sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or Granulated sugar
Instructions
Heat oven to 375 °F. Line cookie sheet with Reynolds Parchment Paper; set aside.
Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar.
Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
