Dinner: Chili Burrito
Ingredients
2 c. heated chili
1/2 c. shredded Cheddar or Monterey Jack cheese
2 c. cooked rice
1 c. Shredded lettuce
1/2 c. diced tomato
Instructions
Warm tortillas according to package directions. Spoon 1/2 cup of chili onto each tortilla; top with cheese, rice, lettuce, and tomato; fold in ends and sides.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
