Side Dish: Mashed Cauliflower
Lovely steamed cauliflower mashed with cheese and garlic.
Prep Time: 30 mins
Ingredients
1 oz chicken broth, low sodium
1 head large cauliflower
2 cloves garlic, finely minced
2 tbsps parmesan cheese, low sodium
Instructions
1. Place the cauliflower in a steamer and steam to desired tenderness.
2. In a bowl, mash the cauliflower with garlic, chicken broth and parmesan cheese, all to taste.
3. Serve warm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 66 | ||
| Fat 0.98 | ||
| Carbohydrate 11.76 | ||
| Protein 5.32 | ||
