Dessert: Lighter Iced Double-Chocolate Mocha Frappé

A dessert drink with lots of coffee and chocolate flavor.

Ingredients

1/2 cup boiling water
1 (.55 oz) packet fat-free hot cocoa mix
4 teaspoons instant coffee
1/4 cup fat-free chocolate syrup
3 tablespoons fat free half and half
2 cups ice cubes

Instructions

Whisk together the water, cocoa mix and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half and half. Let the mocha mixture cool 5 minutes.
Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and it may damage the blade.

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