Lunch: Leftover Turkey Crescent Bake
This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!
Ingredients
2 cups prepared Betty Crocker™ Homestyle Stuffing (any flavor)
1 1/2 cups cubed cooked leftover Butterball® turkey
1/2 cup turkey gravy
1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup cranberry sauce
Instructions
In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Bake at 375 °F 20 to 25 minutes. Top with cranberry sauce.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
