Lunch: Butterscotch Cereal Bites Recipe
Ingredients
2-1/2 cups miniature marshmallows
1 cup butterscotch chips
1/4 cup peanut butter
2 tablespoons butter
3 cups Cheerios
1/2 cup raisins
1/2 cup flaked coconut
Instructions
In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut.
Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
