Lunch: Little Orange Dream Cups Recipe

Ingredients

1 envelope unflavored gelatin
3/4 cup fat-free milk
1 package (8 ounces) fat-free cream cheese
1 cup (8 ounces) reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
3/4 teaspoon grated orange peel
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
12 chocolate wafers

Instructions

In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool slightly.
In a small bowl, beat the cream cheese, sour cream, sugar substitute, orange peel and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
Place chocolate wafers in foil-lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving; garnish with remaining whipped topping.

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