Lunch: Paprika Cheese Spread
Recipe by Sarah Copeland This fast cheese spread takes only 15 minutes to make.
Ingredients
1 lb. farmer's cheese
1 stick unsalted butter
1/2 c. Crème fraîche
1 tbsp. Dijon mustard
1/4 tsp. hot Hungarian paprika
2 tsp. sweet Hungarian paprika
1 tsp. caraway seeds
2 tbsp. scallions
2 tsp. capers
salt
Freshly ground pepper
Instructions
In a food processor, process the cheese, butter, crème fraîche, mustard, hot paprika, the 2 teaspoons of sweet paprika, and the caraway to a coarse spread. Add the scallions and capers and pulse to combine. Scrape the spread into a bowl and season with salt and pepper. Sprinkle with sweet paprika and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
