Snack: Turtle Bars

(Caramel Walnut Fudge Bars)

Ingredients

5 tablespoons unsalted butter
1/4 cup unsweetened cocoa powder
1/2 cup firmly packed light brown sugar
1 large egg, beaten lightly
1/4 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon vanilla

Instructions

Line the bottom of a greased 13- by 9-inch baking pan with wax paper and grease the paper. In a heavy saucepan melt the butter with the cocoa, stirring until the mixture is smooth. Remove the pan from the heat, beat in the brown sugar and the egg, and stir in the flour, the salt, and the vanilla. Spread the mixture in the baking pan, bake it in the middle of a preheated 350 °F. oven for 10 minutes, or until it is just firm to the touch and pulls away slightly from the sides, and let it cool in the pan on a rack.

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