Lunch: Mixed Mushroom Rice
A tastier option for a rice side dish.
Ingredients
3 cups chopped mixed mushrooms, (white, portobello, shiitake, etc.)
1 medium onion, diced
1/2 stick butter
5 cups cooked white rice
1/2 cup green onions, sliced
soy sauce, to taste
Instructions
Sauté the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
