Lunch: Vidalia Onion Tomato Pizza Recipe

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 teaspoon sugar
1-1/2 cups warm water (110 ° to 115 °)
3 tablespoons olive oil, divided
1/2 teaspoon salt
4-1/3 cups all-purpose flour
2 cans (15 ounces each) pizza sauce, divided
2 large Vidalia or other sweet onions, thinly sliced
4 medium tomatoes, thinly sliced
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
1-1/2 cups (6 ounces) shredded cheddar cheese

Instructions

In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450 ° for 5 minutes.
Meanwhile, in a skillet, saute onions in remaining oil until tender.
Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza.

Reviews


Add a review for Vidalia Onion Tomato Pizza Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now