Lunch: Austrian Cheese Spread with Pumpkin Seed Oil
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
Ingredients
8 oz. cream cheese
1/4 c. Toasted pumpkin seeds
1 tbsp. pumpkin seed oil
1 1/2 tsp. Dijon mustard
salt
Freshly ground pepper
Instructions
Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil, and mustard, and season with salt and pepper. Top with the whole pumpkin seeds and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
