Lunch: Frozy Navels

Recipe by Joanna Saltz Just chill.

Ingredients

1 46 oz. can frozen orange juice concentrate, softened
2 c. frozen peaches
2 c. peach schnapps, like DeKuyper
1/2 c. orange liquor, like Grand Marnier
Sliced peaches, for garnish

Instructions

In a blender, pulse orange juice concentrate. Add frozen peaches, schnapps, and orange liquor and blend until smooth.
Pour into glasses and garnish with peach slices.

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