Lunch: One Skillet Spaghetti for Two Recipe

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup chopped green pepper
4 to 6 tablespoons water
1/2 teaspoon salt
1/2 teaspoon chili powder
3 ounces uncooked spaghetti, broken
1/3 cup shredded cheddar cheese

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.

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