Lunch: Blue Cheese Chips
Potato chips topped with blue cheese, bacon and tomatoes are a pub-style treat you can make at home.
Ingredients
5 cups kettle chips
1 cup tomatoes, diced and drained
1/2 cup spring onions with tops, chopped
1/2 lb bacon, cooked and chopped (optional)
3/4 cup blue cheese crumbles
Instructions
Place chips on a pizza stone or baking sheet lined with foil. Layer tomatoes, onions, bacon and blue cheese.
Broil on high until cheese is melted (approximately 2-3 minutes), watching carefully. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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