Lunch: Summer Thyme Salad Recipe
Ingredients
1 small cucumber, peeled and sliced
1 medium tomato, chopped
3 green onions, sliced
1 tablespoon mayonnaise
2 teaspoons minced fresh thyme
1/8 teaspoon salt, optional
1/8 teaspoon pepper
Instructions
In a small bowl, combine all ingredients. Cover and refrigerate until serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
