Lunch: Pink Starburst Cosmos
Recipe by Candace Braun Davison Eat your candy and drink it, too!
Ingredients
5 red Starburst candies, unwrapped
5 pink Starburst candies, unwrapped
1 1/2 c. vodka
2 oz. lime juice
2 oz. Cointreau or triple sec
Instructions
Wash and dry two mason jars (or cups with a screw-top lid). Place red Starburst candies in one, and pink Starburst in the other. Pour 3/4 cup vodka in each jar, screw on lids and shake vigorously for at least 10 seconds. (The vodka will look slightly cloudy and have a pinkish tint.) Let sit overnight, to infuse vodka with candy flavor.
Pour one flavor of Starburst-infused vodka into a cocktail shaker (or large mason jar with a lid) filled with ice. Add 1 ounce lime juice and 1 ounce Cointreau. Shake and pour into two glasses. Repeat with the other flavor vodka and remaining ingredients.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
