Lunch: Asiago Hash Browns
Recipe by LINZISWANSON This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Ingredients
1 (30 ounce) package frozen hash brown potatoes, thawed
1 1/2 cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
1/2 cup butter, melted
paprika to taste
salt and pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
