Lunch: White Cheddar-Chive Pimiento Cheese Recipe | Myrecipes
Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in pla
Ingredients
1 (12-oz.) block aged sharp white Cheddar cheese
1/3 cup plus 2 Tbsp. mayonnaise
1 (4-oz.) jar diced pimiento, drained and rinsed
1/3 cup thinly sliced fresh chives
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
