Dinner: Vadouvan-Spiced Lamb Ribs
Ingredients
1 1/2 tablespoons vadouvan (see Note)
1 tablespoon kosher salt
1 tablespoon sugar
One 3 1/2-pound rack of lamb ribs
Instructions
In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.
Preheat the oven to 300 °. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
