Lunch: Broiled Parmesan and Swiss Tomatoes Recipe

Ingredients

2 medium tomatoes, halved
2 tablespoons plus 1/4 cup butter, divided
4 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup shredded Swiss cheese

Instructions

Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat 4-6 minutes or until butter is melted.
Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high 2-3 minutes or until onions are tender. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil 1-2 minutes or until cheese is melted.

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