Lunch: Cheesy Hash Browns Recipe | Myrecipes

For the ultimate cheesy, homemade recipe, you've come to the right place. Creamy, crunchy and a perfect side for a back-to-school meal!

Ingredients

1 package Simply Potatoes® Shredded Hash Browns
1 can (10 3/4 oz) cream of chicken soup
2 cups (8 oz) Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup Crystal Farms® Butter or margarine, melted

Instructions

Heat oven to 350 ° F. Spray 2-quart glass baking dish with nonstick cooking spray*.
In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Optional: For a crunchy finish, in small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

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