Appetizer: Zucchini Parmesan
Chopped zucchini with parmesan cheese.
Ingredients
3 tbsps parmesan cheese
1 dash pepper
1 tsp salt
2 tbsps fat free margarine
2 cloves garlic
4 cups chopped zucchini
1 tbsp water
Instructions
1. Combine zucchini, margarine, garlic, salt and pepper in a saucepan with water at medium heat. Cover and let simmer for 1 minute.
2. Uncover and continue to let cook for 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.
3. Add parmesan cheese and serve.
Reviews
Add a review for Zucchini Parmesan
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 28 | ||
| Fat 1.02 | ||
| Carbohydrate 3.42 | ||
| Protein 2.03 | ||
