Lunch: Roasted Potatoes
Ingredients
2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
2 tablespoons olive or safflower oil
3/4 teaspoon coarse sea salt
Instructions
Preheat oven to 400 °F.
Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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