Dinner: Mixed Vegetables Pasta
Hearty pasta with onions, cabbage, mushrooms and bell peppers.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
1 tsp extra virgin olive oil
1/2 cup shredded cabbage
1/2 cup pieces or slices mushrooms
2 tbsps chopped onions
1/2 cup chopped red bell peppers
1 oz whole wheat thin pasta
Instructions
1. Cook and drain the pasta.
2. Chop all vegetables.
3. Slowly heat the olive oil.
4. Add vegetables and cook until soft.
5. Salt and pepper to taste.
6. To serve, add vegetables on top of freshly cooked pasta...yummy!
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 178 | ||
| Fat 5.21 | ||
| Carbohydrate 29.96 | ||
| Protein 6.57 | ||
