Lunch: Zesty Grilled Sandwiches Recipe
Ingredients
8 slices sourdough bread
16 slices deli ham
4 slices provolone cheese
1 cup deli coleslaw
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons olive oil
Instructions
On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches.
On a griddle, toast sandwiches until bread is lightly browned on both sides.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
