Lunch: Strawberry Salsa
Recipe by Lindsay Funston It's hard to believe that this salsa would be good, but trust us—it's amazing. Use it exactly how you would a tomato-based salsa: with chips, as a condiment on fish, or, frankly, with a spoon.
Ingredients
3 c. fresh strawberries, chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped (seeded if you prefer less heat)
1/4 c. chopped fresh cilantro
Juice of 2 limes
Zest of 1 lime
pinch of salt
Tortilla chips, for serving
Instructions
In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
