Lunch: Southwestern Spuds Recipe

Ingredients

3 medium potatoes
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded pepper Jack cheese
3 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Sour cream and salsa, optional

Instructions

Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices.
Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives.
Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired.

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