Dinner: Slow Cooker Hearty Beef and Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Ingredients

1 1/2 lb. ground beef
1 onion
2 clove garlic
1 can Campbell's® Condensed Tomato Soup
1 can diced tomatoes
1/2 c. water
2 can red kidney beans
1/4 c. chili powder
2 tsp. ground cumin

Instructions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.*
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

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