Lunch: No-Cook Simple Syrup
Recipe by Jim Meehan Sweet flavors, in moderation, balance acidity and tame bitterness. Make sure to have simple syrup on hand since many recipes call for it.
Ingredients
2 cups superfine sugar
2 cups water
Instructions
Combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
