Snack: Apricot Bars

Ingredients

1-1/2 cup Flour
1-1/2 cup Oats
1 cup Packed Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon Salt
1-3/4 stick Salted Butter, Cut Into Pieces
1 jar (10-12 Ounce) Apricot Preserves

Instructions

Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8 ” square (or small rectangular) pan.
Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.
Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.

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