Dinner: Potato Casserole
A baked, cheesy potato casserole.
Ingredients
8 tablespoons (1 stick) butter
1 small bell pepper, sliced thin
1 small onion, sliced thin
Paula Deen's House Seasoning, to taste
1/2 cup sour cream
2 cups mashed potatoes
1 1/2 cups cheddar cheese, grated
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Instructions
Preheat oven to 350 °. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
