Dessert: Brown Butter Icing
Browned butter gives a rich flavor to this sweet icing you can drizzle over cookies.
Ingredients
1/2 cup butter
3 cups confectioner's sugar, sifted
1 teaspoon vanilla extract
3 tablespoons water, (up to 4 tablespoons)
Instructions
In a small saucepan heat 1/2 cup butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted confectioner's sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies. Makes enough to ice 5 dozen cookies.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
