Dinner: Easy Cheesy Meatballs
Recipe by Bruce Weinstein and Mark Scarbrough EFFORT: NOT MUCHPREP TIME: 15 MINUTESCOOK TIME: 6 HOURSKEEPS ON WARM: 1 HOURThe ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for s
Ingredients
3 tablespoons Italian-seasoned tomato paste
3 tablespoons full-bodied red wine, such as a California Zinfandel
2 teaspoons Red wine vinegar
1 1/4 pounds lean ground beef, preferably 93% lean
3 ounces (about 3/4 cup) provolone cheese, finely shredded
1/3 cup uncooked long-grain white rice
1 teaspoon dried oregano
3/4 teaspoon dried thyme
1/2 teaspoon crushed fennel seeds
Instructions
Whisk the tomato paste, wine, and vinegar in a shallow bowl.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
