Lunch: Christmas Crack

Recipe by Lindsay Funston Don't even think about heading to a Christmas party without a batch of this.

Ingredients

3 c. corn chex
2 c. wheat chex
2 c. mini pretzels
2 c. mini marshmallows
1 c. red and green M&Ms
20 oz. white chocolate

Instructions

In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
Melt white chocolate and pour over mixture. Stir until fully coated.
Transfer mixture to a parchment-lined baking sheet or dish and refrigerate until firm, about 30 minutes. Enjoy!

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