Snack: Warm Cheese Dip with Salsa Verde
A Spanish-style dip you can make in less than 10 minutes.
Ingredients
1 package light cream cheese
1 c. mild or medium-hot green salsa (salsa verde)
1/2 c. fresh cilantro leaves
Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping
Instructions
Cut cream cheese into 10 equal pieces and transfer to microwave-safe 8-inch quiche or gratin dish. Cook, uncovered, in microwave oven on High for 1 minute.
To serve, pour salsa over cream cheese; sprinkle with cilantro. Accompany with tortilla chips, breadsticks, and/or vegetables.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
