Lunch: Mini Focaccia Recipe
Ingredients
1 tube (11 ounces) refrigerated breadsticks
2 teaspoons olive oil
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Instructions
Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375 ° for 10-15 minutes or until golden brown.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
