Breakfast: Bacon Weave Open Sandwich
Ingredients
3 slices Thick cut bacon
1 slice Cheddar Cheese
1 Egg
Instructions
1.Slice bacon in half and make a weave
2.Cook weave, low and slow, making sure to keep it flat either with a spatula or bacon press
3.Remove bacon and let dry on paper towels, crack egg into bacon grease
4.Top egg with cheese
5.Remove egg and cheese and place on bacon weave
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 315 | ||
| Fat 26 | ||
| Carbohydrate 1 | ||
| Protein 23 | ||
