Lunch: Sweet Pea-Ricotta Spread
Recipe by Pam Anderson Bestselling cookbook author Pam Anderson and her two daughters make dips to munch on while they cook the rest of the meal. Serve this spread with cut vegetables for a low carb alternative.
Ingredients
1 package frozen green peas
1/2 c. part-skim ricotta cheese
2 scallions
1/4 c. grated Parmesan
1 tbsp. olive oil
kosher salt
Pepper
1/4 c. thinly sliced fresh mint
Pita chips or sliced baguette
Instructions
In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Transfer the pea mixture to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired, and serve with the chips.
Reviews
Add a review for Sweet Pea-Ricotta Spread
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
