Lunch: Pimento Cheese Spread with Crusty Bread
Ingredients
2 cups grated sharp Cheddar cheese
1/2 cup grated Asiago cheese
1/2 cup mayonnaise
One 4-ounce jar pimentos
Country bread slices, toasted
Instructions
Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
