Dinner: Apricot Chicken
Very tasty chicken with a great apricot sauce.
Ingredients
1 dash pepper, to taste
1 dash salt, to taste
8 thighs, bone and skin removed chicken thighs
1 packet onion soup mix
14 oz canned apricot halves, drained
14 oz canned apricot nectar
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Place chicken in baking dish.
3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. Season with salt and pepper.
5. Bake for 55 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 199 | ||
| Fat 4.06 | ||
| Carbohydrate 21.72 | ||
| Protein 19.21 | ||
