Snack: Ultimate Sugar Cookies
Recipe by Sally The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Ingredients
1 1/4 cups white sugar
1 cup butter flavored shortening
2 eggs
1/4 cup light corn syrup
1 tablespoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions
Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
Refrigerate dough 1 hour.
Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Reviews
Add a review for Ultimate Sugar Cookies
Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
