Lunch: Salted Caramel Doughnut Holes
Two ingredients make a special dipping sauce for our favorite DIY biscuit doughnuts.
Ingredients
2 cups vegetable oil
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2 cup sugar
3/4 teaspoon fine sea salt
1 cup caramel dip (from 16-oz container)
Instructions
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 °F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.
Reviews
Add a review for Salted Caramel Doughnut Holes
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
