Lunch: White Corn Salad
Mix up a cool corn salad in minutes. No cooking needed!
Ingredients
2 tablespoons olive or vegetable oil
2 tablespoons rice vinegar
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 (11-oz.) cans white shoepeg corn, drained
1 large tomato, chopped
3 to 4 green onions, chopped
1/2 green bell pepper, chopped
Instructions
In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
