Lunch: Golden Lemon Bread Recipe

Ingredients

1/2 cup shortening
3/4 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350 ° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack.
Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

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