Dinner: Whole Wheat Mac & Cheese
Homemade, tasty and healthy mac & cheese.
Ingredients
1/3 cup shredded cheddar cheese
1/4 cup low fat milk
1 1/2 cups whole wheat penne
Instructions
1. Add cheese and milk to cooked pasta.
2. Serve and enjoy.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 218 | ||
| Fat 7.04 | ||
| Carbohydrate 29.62 | ||
| Protein 11.27 | ||
