Breakfast: Buttermilk Oatmeal Pancakes

Recipe by Shannon McLane Delicious pancakes that are a great way to start the day!

Ingredients

2 cups buttermilk
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1 1/2 teaspoons white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/4 cup vegetable oil

Instructions

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

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