Lunch: Watermelon Sangria
Recipe by Lindsay Funston This refreshing cocktail is like a slice of watermelon in a glass.
Ingredients
4 c. cubed watermelon
1 750-ml. bottle moscato
1 c. rum
Juice of 4 limes
Zest of 2 limes
1 tbsp. sugar
lime slices, for garnish
Instructions
In a blender combine watermelon, moscato, rum, lime juice and zest, and sugar and blend until smooth. Refrigerate until chilled.
Garnish glasses with lime slices and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
